Aadishwar Excipients Private Limited

Sucralose is used in many food and beverage products because it is a non-nutritive sweetener (14 kilojoules [3.3 kcal] per typical one-gram serving), does not promote dental cavities, is safe for consumption by diabetics and nondiabetics and does not affect insulin levels.

Acesulfame potassium, often used in dry powder form, is a low-calorie sweetener and flavor enhancer used in various food and beverage products. It is heat-stable, making it suitable for use in baking and other processes that require high temperatures.